Available startnumbers

posted in: News @en | 0

During the last couples of days we got questions if it’s possible to sign up for this years Amundsen Race – and it’s possible! We will draw the starting list on sunday 19 of february, if you wanna participate just … Continued

Live GPS-tracking

posted in: News @en | 0

We are happy to announce that we even this year can offer live GPS.tracking from Track You  during Amundsenrace. If you like to know more about how this works we can recommend to take a look at the Femundlöpet going on i Norway … Continued

Amundsenrace hats

posted in: News @en | 0

Now we have our new hats ready, they will be sold during the race from the registration office/secretary. They comes in three differents colours, blue, purple and grey. The grey is a beanie type of hat. Take the chance to … Continued

Updated info

posted in: News @en | 0

Under race info you will find updated information about the program, trails and rules. Please take your time and read the rules, there are smaler changes. The planning progress and we are looking forward to see you all in february!

New logo

posted in: News @en | 0

During the summer we had a contest for a new logo, unfortunately we didn’t get any contribution. It resulted in a seach for other options and we found it! We are really happy that we now, in cooperation with Vallrun … Continued

Siberian Husky merit 2017

posted in: News @en | 0

We now have the pleasure to announce that  Amundsenrace in 2017  is merit for Siberian husky, dragprov 250+. SPHK (Swedish Polardog club) has a new set of rules from 2017, we will present these soon under the tab “Race info/Siberian husky merit”. All … Continued

Thank you to all our sponsors for partnering with Amundsen Race

Vi använder cookies för att se till att vi ger dig den bästa upplevelsen på AmundsenRace.com. Om du fortsätter att använda den här webbplatsen kommer vi att anta att du godkänner detta. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website or you click "Accept" below then you are consenting to this.

Close