When we talk about what makes the Amundsen Race special, it’s not just the trail or the teams – it’s the people and places that truly bring it to life.

Up on Fjällsikten Tåsjöberget, a lot of work happens long before the race. Trails are created weeks in advance, the checkpoint rigged, food prepared and the banquet meal planned: all so teams, supporters, and visitors can feel welcome and focused on what matters. This isn’t just support, it’s the kind of effort that creates real atmosphere and lasting memories.

This past autumn, Fjällsikten entered a new chapter with new owners — the same people who have been running Doro Camp since 2009 and have turned it into a successful concept built around well-organized travel packages and fantastic food. We wish them every success going forward and sincerely hope that Fjällsikten can remain the home base of the Amundsen Race during the weekend of week 8 for many years to come.

Fjällsikten isn’t just a checkpoint or a finish line. It’s a place to slow down, enjoy a warm meal, get close to the teams, feel the buzz of the race, talk dogs with (new) friends and truly be part of the adventure. That hands-on involvement, from trail work to food and hospitality, is what makes Fjällsikten feel like coming home during the Amundsen Race.

And for anyone wondering what the ownership change means on the ground this 14. Amundsen Race: you won’t have to miss any of the familiar and friendly faces. Lovely Manu with her warm smile is still there. Also you might still get a chance to high-five with Anders Jonsson as he will, just like in past years, make long hours together with Edmond to prepare the trails around the mountain and have fun doing so. (Some traditions are worth protecting).

A heartfelt thank you to Manu and the entire Fjällsikten team for the long hours, the open doors, and the genuine care you put into welcoming everyone!

Come to Fjällsikten and be a part of Amundsen Race 2026. 🤍🐺